The prickly pear pulp makes it possible to make a jelly of high quality and nutritional value. That's why we make our jam in a traditional and genuine way, with natural and organic ingredients, without dyes or preservatives, which gives it the unique flavor of freshly picked fruit.
Gelled product, resulting from the mixture of sugar and orange-fleshed prickly pear juice, produced in organic production.
Prepared with 111g of fruit per 100g.
Widely used in breadmaking, pastry, meat accompaniment, pasta and risotto finishing, various sauces, ice cream finishing.