Traditional liqueur from Alto Alentejo, handcrafted from natural botanicals.
A regional gastronomic product, identifying the Alentejo. The production of liqueurs is 100% homemade and regional,
Produced in a completely artisanal way from geripapo harvested by delicate hands in order to preserve all its properties.
Liqueurs are an individual, social and family drink, which can be drunk at home, daily and after meals (digestive), as well as with the family or at any social event, in the form of fraternization.