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Aroma of forest fruits and black plums, balanced with notes of graphite, coffee and menthol. Full mouth balanced and with soft tannins. Very long and persistent finish. Ideal to accompany red meats, lamb, game, roasted fish, cod drizzled in olive oil and cheeses.
Award-winning wine, with a citrus color with notes of tropical fruits, pineapple, excellent minerality, dry flavor and balanced acidity. It goes well with some meats, white meats, seafood, fish and salads. T 17 points Revista de Vinhos; 16.5 points Vinho Grandes Escolhas.
Award-winning wine, with a soft red color, notes of cherry and wood, structured, aroma of flowers. On the palate, red fruit and citrus are well balanced between acidity and alcohol volume. It accompanies red meats, roast beef and grilled meats. 16.5 points Vinho Grandes Escolha.16 points Revista de Vinhos.
The prickly pear liqueur is a sweet alcoholic drink made from an excellent organic wine brandy and prickly pears carefully produced, harvested and selected at the Pepe Aromas estates. It is a superior quality organic liqueur that combines the excellence of the raw materials with the traditional and genuine manufacturing process. It is the prickly pear...
Alentejo sausage with Iberian pork, salt, garlic and pepper. Product of unmistakable textures, flavors and aromas, which trace its unique character due to respect for tradition, method, seasoning and ancient recipe. Single pack, vacuum.
Thursday's Gin... Created and developed in the quiet and humble village of Alagoa, in the municipality of Portalegre, it was born to be savored and toasted by a group of Friends who get together every 15th on THURSDAYS to have a snack, unwind and have a few drinks as a family! Alentejo by nature!!!
Fermented with maceration and contact with the masses for three months in clay pots, without temperature control and with indigenous yeasts. It was not subjected to any filtration or stabilization process. Filtration occurs only through the passage of the liquid through the masses present in the hoist. It goes well with all fish dishes, seafood and some...
Produced with Aragonez and Touriga Nacional grape varieties. Manual harvest. Direct pressing. Fermentation in stainless steel vats with temperature control at 14/15ºC. Intense aroma of red fruits. Good presence in the mouth, with a good acidity that prolongs the sensation of freshness. Goes well with fish and cod