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Wine with notes of menthol, cassis and black plums and toasted nuances. It's structured, deep.
VINIFICATION: The destemming is total and the fermentation takes place in stainless steel vats with temperature control, where the treading is done by robot.
Malolactic fermentation and aging in new French oak barrels for 15 months.
STORAGE: Laying at a constant temperature of 17ºC.
CONSUMPTION: Immediately or over the next 12 years at a temperature of 15-16ºC.
Contains sulfites
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| Year 2020 |
Type of Wine Red wine |
Producer Bombeira homestead |
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| Country of origin Portugal |
Region Alentejo |
castes single caste Cabernet Sauvignon |
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| Capacity |
Alcohol Content (%) |
serve the 15-16ºC |
