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Manual harvest for 15kg boxes. Total destemming with slight crushing after careful selection of the grapes. Alcoholic fermentation in stainless steel vats at controlled temperatures. Aging for 18 months in used French oak barrels.
Being the main objective the production of wines of quality and character - capable of representing the unique surrounding terroir and the fresh influence of the dam - the concern with nature and ecosystem are also always present through a sustainable and ecologically conscious viticulture.
After being picked by hand, in the cellar, all the grapes are worked and vinified separately, thus respecting the unique character of each variety.
Monte da Raposinha, through its work, intends to represent a new wave in Alentejo wines, combining respect for nature, the uniqueness of its terroir and careful work in the vineyard and cellar, in order to create unique and distinct products.
Contains sulfites
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Year |
Type of Wine |
Producer |
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Country of origin |
Region |
castes Alicante Bouschet
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Capacity |
Alcohol Content (%) |
serve the 16th/18th |
