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Pâté de Azeitona Preta do Alentejo, a 50 g vegetable preserve
A specialty in vegetable preserves using only the Galician olive, which has matured on the tree. It is then subjected to a completely natural curing process, finally enriched with aromatics that give it a fruity and smooth taste.
This delicacy can be served as a starter, but it can also be used in the preparation of white meat dishes.