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A simple blend of grape varieties: 60% Touriga Nacional, 40% Syrah, vinification is made with crushing in total destemming, alcoholic fermentation at 26°C and prolonged skin maceration. It spent 12 months in French oak barrels as a stage.
Contains sulfites
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| Year 2017 |
Type of Wine Red |
Producer Monte da Cal |
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| Country of origin Portugal |
Region Alentejo |
castes Touriga Nacional, Syrah |
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| Capacity 0.75Cl |
Alcohol Content (%) 14% |
serve the 18th |
