Limited to existing stock and valid only for orders with shipments to mainland Portugal
Flavors are born from memories and as inspiration, António Cuco went to recover smells and flavors from his childhood, such as the Bravo de Esmolfe apple, which his great-grandmother gave him to eat at the Borba fair, and the lemon verbena, an aroma that it reminded her of the tea that S. Manços' grandmother prepared at lunchtime. To these memories, he added botanicals, citrus and other ingredients, all from his land, to arrive at the final formula of his Gin Sharish.