Organic prickly pear liqueur produced from organic wine spirit; Organic sugar; Organic prickly pear; Biological acacia gum. It has a sweet fruity flavor, with an intense and slightly fruity aroma.
It has an alcohol content of 16%, coming from organic wine spirit, and can be consumed pure, in cocktails, in cooking, as an aperitif or digestive.
As a liqueur, it can be consumed very chilled or with ice cubes to intensify the taste.
Ingredient to explore when preparing cocktails or simply with sparkling water and a slice of lime or lemon.
Equally interesting as a filling for cakes or chocolate candies or on top of a scoop of ice cream.