Its complexity from Botrytis cinerea can be proved at all times.
Winemaker - Pedro Hipólito
Wine from overripe grapes in late harvest (late harvest)
Casta- Semillon – Field 5
Vinification- Fermentation in stainless steel tank, with controlled temperature at 17oC
Store the bottles lying down in a ventilated and dark place, between 12 and 13 C and with relative humidity close to 60%.
Contains sulfites
Year 2011 |
Type of Wine White wine |
Producer Herdade da Mingorra |
Country of origin Portugal |
Region Alentejo |
castes semillon |
Capacity 37.5 cl |
Alcohol Content (%) 13.4% |
serve the 10-12ºC |