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Vinification-Slight cold maceration; traditional tanning fermentation in mills at a temperature of 26ºC; 12 months of aging in French oak wood.
Expected longevity - 7 to 10 years
Store the bottles lying down in an airy and dark place, between 12 and 13 ºC and 60% relative humidity.
Contains sulfites
Year 2018 |
Type of Wine |
Producer Herdade da Mingorra |
Country of origin Portugal |
Region Alentejo |
castes Petit Verdot |
Capacity 0.75 cl |
Alcohol Content (%) 14.5% |
serve the 18º C |