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Alentejo Regional Wine
Grape varieties: Touriga Nacional
Vinification - Light cold maceration; traditional tanning fermentation in mills at a temperature of 26ºC; 12 months of aging in French oak wood.
Longevity - 3 to 5 years
Store in bottles in a cool, dark place, between 12 and 13ºC and 60% relative humidity.
Contains sulfites
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| Year 2018 |
Type of Wine Red wine |
Producer Herdade da Mingorra |
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| Country of origin Portugal |
Region Alentejo |
castes Touriga Nacional |
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| Capacity 0.75Cl |
Alcohol Content (%) 14% |
serve the 18º C |
