XXVI Talhas Mestre Daniel Branco

It results from the combination of the Diagalves, Manteúdo, Antão Vaz, Perrum and Roupeiro varieties.
Vinification through total destemming and light crushing.

Fermented with maceration and contact with the masses for four months in clay pots, without temperature control and with indigenous yeasts.

It was not subjected to any filtration or stabilization process. Filtration occurs only through the passage of the liquid through the masses present in the hoist.

Fermentation in a single hopper with a fermentation capacity of about 1100 liters. Hoist made in Vila Alva.
Citrus color with green apple notes and excellent minerality. Dry, excellent acidity and a unique flavor that reveals the enormous typicity of the talha wine.

Contains sulfites

Year 2018	Type of Wine Talha wine White	Producer XXVI Hoists
Country of origin Portugal	Region Alentejo	castes Antao Vaz, Perrum Closet
Capacity	Alcohol Content (%) 11.5 Vol	serve the 7-14º C