Grande Reserva 2019 - Mingorra

Grande Reserva 2019 - Mingorra

Silver medal in the Portuguese wine competition.

Intense violet color, exuberant aroma with notes of ripe black fruit, slight vegetable. In the mouth it is a full-bodied wine, with a tasty and persistent finish.

It goes well with undercooked red meats, grilled black pork and cured cheeses.


Grande Reserva Red 2019 in numbered edition.


€21.00
Tax included

Description

Very close to the Alentejo coast and Comporta, Carvalhal and Tróia, there is a Wine Estate, which invites you to taste the thousand and one corners and secrets of nature. This Grande Reserva Red 2019 in a numbered edition has, in addition to the Castelão usually present in the wines of the region, 45% Alicant Bouschet and 33% Cabernet Sauvignon.

The project has the participation of winemakers Filipe Sevinate Pinto, Frederico Vilar Gomes and Sara Carapinha.

VINIFICATION Vinification using the traditional method in Algerian amphoras, with fermentation temperatures at around 24ºC. Aging in French oak barrels for 15 months (50% new and 50% 4th use). Bottled on January 6, 2021. 1650 bottles were bottled.

ACCOMPANYING It should be served at a temperature of 17ºC.

12 years longevity
Contains sulfites

year.png
Year
2019

Type of Wine
Red

Producer
Herdade da Barrosinha

Country of origin
Portugal

Region
Alentejo Coast
Setubal Peninsula

castes
Castelao, Alicante Bouschet
Cabernet Sauvignon
Capacity
0.75 Cl

Alcohol Content (%)
14%

serve the
17º C

Product Details

68/01021049

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