Intense ruby color and fruity aroma with notes of black fruit, white pepper, vanilla and spices from aging in French oak barrels. In the mouth it is an elegant wine, with good structure, soft tannins and a fresh and persistent finish.
It goes well with spicy meat dishes, cured cheeses, wild boar and other game and red meat dishes.
Total destemming followed by vinification by the traditional method of tanning in Algerian and coated cement vats, with fermentation temperatures between 27-29º C.
Aging for 12 in French oak barrels of 225 liters.
It should be served at temperatures of 16-18ºC.
Longevity of 8 years.
Grape varieties: Castelão, Tricadeira and Cabernet Sauvignon
Contains sulfites
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| Year 2018 |
Type of Wine Red |
Producer Herdade da Barrosinha |
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| Country of origin Portugal |
Region Alentejo Coast Setubal Peninsula |
castes |
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| Capacity 0.75 Cl |
Alcohol Content (%) 14% |
serve the 16/º/18º C |
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