Fermentation ends in stainless steel vats with 6 to 10 months of contact with the fine lees. Spontaneous malolactic.
1,900 bottles produced. Contains sulfites
Year 2019 |
Type of Wine Red |
Producer Herdade do Cebolal |
Country of origin Portugal |
Region Alentejo Coast Setúbal Peninsula |
castes Castellan |
Capacity 0.75Cl |
Alcohol Content (%) 13.0% |
serve the 10th/12th |