Herdade do Cebolal Clarete 2019

Manual harvest, skin contact 2 to 3 days in a clay mill to increase freshness and minerality. Fermentation ends in stainless steel vats with 6 to 10 months of contact with the fine lees. Spontaneous malolactic.
Caste: Castelão
Open ruby color due to little contact with the skin. Floral and notes of red fruits, with a slight smoky/toasted aroma. In the mouth it is fresh and elegant, with fine tannins.
Serve perfect between 10 / 12ºC.
It goes well with Sashimi, carpaccio, seafood, white meats, Italian and vegetarian food.
1,900 bottles produced

Contains sulfites