Alento Branco - Adega do Monte Branco

The vineyard of this wine has a continental Mediterranean climate, with hot and dry days, with great daily thermal amplitudes and calcareous soils.

In vinification, the harvest is manual, with skin maceration for 8 hours and fermentation in stainless steel vats at a temperature of 12ºC, for 8 weeks. “Battonage” for 4 weeks.

White Wine Alento is a Regional Alentejo wine. Produced solely from Portuguese grape varieties. It is a citrus colored wine. The aroma is also citrusy, with some mineral notes. In the mouth it is balanced, with good well-integrated acidity, which gives it more freshness and length.

Contains sulfites

Hand picking. Maceration by skin contact for 8 hours. Fermentation in stainless steel vats at 12ºC for 5 weeks.

Citrus color. In its aroma, it gives an equally citrus quality and some mineral notes. It is well balanced in the mouth, with a good level of acidity, offering greater freshness and lasting quality. You should be drunk young.

Contains sulfites

Year 2020	Type of Wine White	Producer Mont Blanc winery
Country of origin Portugal	Region Alentejo	castes Antao Vaz, Arinto, Wardrobe and Dog Deception
Capacity 0.75cl	Alcohol Content (%) 13%	serve the 10º/12ºc