Manual harvest for 15kg boxes. Total destemming with light crushing after careful selection of the grapes. Fermentation in stainless steel vats with controlled temperature.
Fermentation and malolactic aging in stainless steel vats.
Without resorting to barrel aging, the profile is essentially based on the purity of the varieties that originate it. Contains sulfites
Year |
Type of Wine Red |
Producer Monte da Raposinha |
Country of origin Portugal |
Region Alentejo |
castes Trincadeira, Syrah and Aragonez |
Capacity 0.75cl
|
Alcohol Content (%) 13.5% |
serve the 16th/18th |