When the grapes reach the right point of maturation, they are carefully picked, destemmed and gently crushed. Fermentation takes place in stainless steel vats at a controlled temperature of 16ºC and the wine ages on the lees for another 12 months, with battonage.
Contains sulfites
Year 2019 |
Type of Wine White |
Producer Eugenio Foundation de Almeida |
Country of origin Portugal |
Region Alentejo |
castes Antao Vaz and Arinto |
Capacity 0.75Cl |
Alcohol Content (%) 13% |
serve the 10th/12th |