The vineyard of this wine has a continental Mediterranean climate, with hot and dry days, with great daily thermal amplitudes and calcareous soils.
In vinification, the harvest is manual, with skin maceration for 8 hours and fermentation in stainless steel vats at a temperature of 12ºC, for 8 weeks. “Battonage” for 4 weeks.
Year 2020 |
Type of Wine rosé |
Producer Mont Blanc winery |
Country of origin Portugal |
Region Alentejo |
castes Touriga Nacional |
Capacity 0.75cl |
Alcohol Content (%) 12.5% |
serve the 6th/10th |